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Celebrate with Chocolate: Totally Over-the-Top Recipes

Marcel Desaulniers




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 | #992958 in Books |  William Morrow |  2002-10-22 |  2002-10-22 | Original language:English | PDF # 1 |  9.13 x.73 x7.75l, | File type: PDF | 175 pages

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||8 of 8 people found the following review helpful.| You know the old saying about you eat with your eyes? No photos hampers this books usability...|By Dawn S. Emerson|This is food porn, or should be. Marcel's coffee-table chocolate books are all that, and the photography makes it worth the cost of the book even if you never make any of the recipes. I've made several of his cakes for special occasions, and they are SPECTACULAR..com |Don't let the relatively diminutive size of Marcel Desaulniers's Celebrate with Chocolate fool you. In this age of coffee-table cookbooks, the 45 recipes and 16 pages of color photographs in this book might lull you into thinking that these dessert

He's the champion of chocolate. The king of cocoa. The guru of ganache. He's Marcel Desaulniers, award-winning cookbook author and chef-owner of Williamsburg, Virginia's renowned restaurant, The Trellis. And he's back with a whole new collection of festive recipes that turn any day into a holiday in Celebrate With Chocolate.

Whether you want a romantic cake for two, a "Big-Ass" cake for twenty, cookies, pies, or anything in between, Marcel will show yo...

You can specify the type of files you want, for your gadget.Celebrate with Chocolate: Totally Over-the-Top Recipes   |  Marcel Desaulniers. Just read it with an open mind because none of us really know.

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