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Shellfish (The Good Cook Techniques & Recipes Series)

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 | #1137128 in Books |  1982-09 | Original language:English | PDF # 1 | File type: PDF | 176 pages

||1 of 1 people found the following review helpful.| Love these books!|By Lynda M. Breeze|Another cookbook from the beautiful Time-Life collection. These cookbooks are amazing. Beautiful step by step color photographs that demonstrate techniques & just the very best recipes. An amazing set of books & each one is amazing. Get them while they are still available; I don't think you'll be disappointed.|1 of 1 people found the follo

Book Description: Time-Life Books, Alexandria, Virginia, 1984. Hard Cover. Illustrated by Alan Duns / Aldo Tutino (illustrator). No Jacket as Issued,with the original two red ribbon bookmarks attached. Chapters include: Introduction * Poaching and Steaming * Stewing * Frying * Baking and Broiling * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print.



You can specify the type of files you want, for your gadget.Shellfish (The Good Cook Techniques & Recipes Series)   |  From Time-Life Books. I was recommended this book by a dear friend of mine.

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