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Tom Aikens




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 | #4155183 in Books |  2008-11-01 | Original language:English | PDF # 1 |  10.00 x1.34 x7.80l,.0 | File type: PDF | 352 pages

||0 of 3 people found the following review helpful.| dumb|By Anonymous|the worst book ever do not buy this book warning it is so dumb that you shuld never ever get it takes tons of ingredeant and makes relly bad food| |"a really useful cookbook ... well written and easy to follow" * Olive * "an excellent book ... thoughtful and practical" * BBC Good Food * "A definite for seafood lovers" * Woman & Home * "Tom Aikens has extraordinary empathy with ingredients and it is that w

In this collection of fish recipes, Tom Aikens takes readers on a voyage of discovery. Having travelled to fish markets & spoken to fishermen worldwide, his recipes include new takes on ever-popular fish, such as sea bass, scallops & oysters, as well as ideas for lesser known but underfished species like megrim sole, ling & gurnard.



You can specify the type of files you want, for your device.Fish   |  Tom Aikens. Which are the reasons I like to read books. Great story by a great author.

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