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| #4363207 in Books | Books/DVD | 2001-04-01 | Original language:English | PDF # 1 | 8.93 x.63 x5.93l,.70 | File type: PDF | 223 pages||1 of 1 people found the following review helpful.| mostly meat|By Nora Frankel|good, although it does not have any information on actually gathering and identifying the vegetables and fruits listed. better for hunters and people who already know much of the plants around them by common name. the majority of the book consists of meat and fish, and the greens and fruits tend to have fairly basic recipes.|1 of 1 people found t|About the Author|Bradford Angier (May 13, 1910 – March 3, 1997) was a wilderness survivalist and proponent of back to earth living. He authored more than 35 books on how to survive in the wild and how to live minimalisticly off the land.
First published in 1970, Gourmet Cooking for Free is a collection of over 300 of Angier's unique and delicious recipes for preparing wild game, fish, and wild plants. Includes recipes for big game (venison, bear, moose, buffalo, caribou), game birds (grouse, duck, partridge, quail, pheasant, goose, turkey), small game (beaver, rabbit, squirrel), fish (trout, Atlantic salmon, bass, pickerel, eels), shellfish (clams, oysters, crabs, crayfish, mussels, turtle), edible wild ...
You easily download any file type for your device.Gourmet Cooking for Free | Bradford Angier. I really enjoyed this book and have already told so many people about it!
