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James McNair's Cold Pasta

James McNair




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 | #2136658 in Books |  Chronicle Books |  1985-06-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.80 x.40 x8.00l, | File type: PDF | 96 pages

 | Great product!

||0 of 0 people found the following review helpful.| Difficult To Get A Great Taste Profile|By Jorge Alberto Orduna SR.|When I first got this book, I thought for sure I had found something for the summer months. After trying out several recipes, and getting some mixed reviews from family and friends, I realized that there was only 1 good recipe in here. Overall, the ingredient lists are tough, the taste profiles aren't what you m|About the Author|James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.

Tom Tracy is a San Francisco Bay Area-based ph

Here are over thirty recipes for tantalizing pasta dishes -- appetizers, first courses, salads, and entrees -- all served chilled or at room temperature. Instructions are simple, and each delicious dish is illustrated with a lavish color photograph. Easy to prepare and beautiful to look at, these mouth-watering cold pastas are perfect for both warm-weather picnics and cold-weather buffets. They present delectable solutions for all your entertaining year round.?

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You can specify the type of files you want, for your gadget.James McNair's Cold Pasta   |  James McNair. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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