| #997279 in Books | Free Press | 2005-11-01 | Original language:English | PDF # 1 | .86 x9.30 x10.86l, | File type: PDF | 144 pages | ||0 of 0 people found the following review helpful.| Most comprehensive guide for pasta making....|By Sam214|I was given this book years ago as a guide for making pasta, recipes for pasta, sauces, fillings, etc... When looking for this book or a similar one for a friend, I was told it was out of print. I searched two different large box bookstores for another book that was comparable but found nothing! I was able to locate thi
Brand New Hardcover w/dust cover (as shown 2nd Image) "Williams-Sonoma Mastering: Pasta, Noodles & Dumplings: made easy with step-by-step photographs" excellent condition. FAST shipping...(A1)
You easily download any file type for your gadget.Williams-Sonoma Mastering: Pasta, Noodles & Dumplings: made easy with step-by-step photographs | Michele Scicolone.Not only was the story interesting, engaging and relatable, it also teaches lessons.
