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Shellfish Cookbook (A. D. Livingston Cookbooks)

A. D. Livingston




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 | #5002771 in Books |  Stackpole Books |  1998-12-01 | Original language:English | PDF # 1 |  .65 x5.96 x8.93l,.86 | File type: PDF | 240 pages

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||About the Author|A. D. Livingston writes about game cooking for Gray's Sporting Journal and has published numerous books on cooking game, fish, and birds. He lives in Wewahitchka, Florida.

The Shellfish Cookbookoffers a complete course on the world's edible shellfish, from baby shrimp to Alaska king crab and lesser-known species such as bulldozers and lobsterettes. Steamed blue crabs, stir-fried shrimp, crawfish jambalaya and hundreds of other dishes are served up with a good dose of A. D.'s wit and practical advice on the varieties that make good eating, where they can be found, and how best to preserve their flavor. Ideas for frying, broiling, gri...

You can specify the type of files you want, for your gadget.Shellfish Cookbook (A. D. Livingston Cookbooks)   |  A. D. Livingston. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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