| #5137969 in Books | 2016-09-01 | Original language:English | 10.00 x.90 x8.00l,2.50 | File type: PDF | 256 pages||2 of 2 people found the following review helpful.| Such a great book!|By Chris Stallard|Wow! This is a must have for anyone wanting to cook delicious sweet treats! I have tried many of the recipes and found them easy to follow and the results were fantastic! I have friends asking when I'm cooking something from the book so they can come over and sample the great tastes! There are lots of yummy gluten free options too which|About the Author|
Kirsten Tibballs, who MasterChef proclaims "the queen of chocolate," is one of Australia’s most celebrated and internationally respected pastry chefs and chocolatiers. She is Pastry Chef & Director at Savour Chocolate &
This is cooking with chocolate for the home cook: luscious, decadent recipes that are both classic and contemporary. Kirsten Tibballs, dubbed "Australia's queen of chocolate" by MasterChef Australia, runs a school for home cooks who aspire to master the delicate arts of chocolate and patisserie. Her years of experience as a leading chocolatier and a teacher make her perfectly placed to bring together this stunning collection of recipes for all those with a sw...
You easily download any file type for your device.Chocolate (2016) | Kirsten Tibballs. A good, fresh read, highly recommended.
