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Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home

Paul Peacock




[PDF.ih10] Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home

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 | #3142411 in Books |  Spring Hill |  2011-04-15 | Original language:English | PDF # 1 |  .50 x6.60 x8.20l,.69 | File type: PDF | 160 pages

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||0 of 0 people found the following review helpful.| About Cheese|By John|good but for learning about cheese.|1 of 2 people found the following review helpful.| making your own cheese|By twoodle|Great little book. I spotted it at the library and hotfooted it home to download onto kindle. It has a simple easy to follow format.|0 of 0 people found the following review helpful.|| |'After giving us the once-over about the basics of cheese making, we then get to the nitty-gritty with Paul's wonderfully researched cheese-making recipes.' Rochdale Observer. 'This is a cracker of a book. Beautifully laid out and written. If you are consideri

'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book ...

You can specify the type of files you want, for your device.Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home   |  Paul Peacock. I was recommended this book by a dear friend of mine.

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