| #7179870 in Books | 2016-03-01 | Original language:English | PDF # 1 | 9.50 x.88 x7.63l,.0 | File type: PDF | 190 pages||About the Author|
Constance and Mathilde Lorenzi are self-confessed yoghurt evangelists and their passion and enthusiasm is infectious. They are proprietors of Chez it Mylk, a Paris-based store that has two anchor locations and several pop-ups in the
Packed with over 60 recipes for yogurt in all its guises: from frozen yogurt combined with summer fruits, berries, nuts, or chocolate, to frozen yogurt biscuit sandwiches and frozen yogurt cheesecake.
There are yogurt desserts made with dulce de leche, peanut butter, or lemon curd; and chilled yogurt milkshakes, lassis, yogurt cakes, smooth fruit syrups for pouring and crunchy toppings for sprinkling.
From healthy, mid-morning pick-me-ups like ...
You easily download any file type for your device.Frozen Yoghurt | Constance Lorenzi, Mathilde Lorenzi. I was recommended this book by a dear friend of mine.
