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The Bittersweet World of Chocolate: Sumptuous recipes using fair trade chocolate

Troth Wells, Nikki van der Gaag




[PDF.jd09] The Bittersweet World of Chocolate: Sumptuous recipes using fair trade chocolate

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 | #5887968 in Books |  New Internationalist |  2008-04-01 | Original language:English | PDF # 1 |  8.50 x.80 x8.50l,1.41 | File type: PDF | 176 pages

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||0 of 0 people found the following review helpful.| Five Stars|By geckogal|Fun. informative, eat the results,....what more could one want.|5 of 5 people found the following review helpful.| THE FAIR WORLD OF CHOCOLATE|By C. Terzis|Did you know that many of the cultivators of Cocoa have never tasted chocolate?! I didn't until I read this book. And I must say it made me feel asham| |"This beautifully illustrated recipe book gives new ideas for delicious dishes to make with fair trade chocolate."Developments magazine"An ideal gift for chocolate lovers"Woman Alive"Wonderful recipes...Enjoy your chocolate and help cocoa farmers at the same t

The first chocolate recipe book dedicated to fair trade, The Bittersweet World of Chocolate offers fabulous new ideas for dishes to make with chocolate and cocoa. With savory as well as sweet recipes, this is a unique book that shows the remarkable versatility of this most sought-after ingredient—from chocolate enchiladas to chocolate cake with lemon filling.

While cooking, the reader can also find out about the eventful history of chocolate an...

You can specify the type of files you want, for your gadget.The Bittersweet World of Chocolate: Sumptuous recipes using fair trade chocolate   |  Troth Wells, Nikki van der Gaag. A good, fresh read, highly recommended.

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