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Cheese For Dummies

Culture Magazine, Laurel Miller, Thalassa Skinner




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 | #781376 in Books |  2012-05-15 | Original language:English | PDF # 1 |  9.20 x1.10 x7.40l,1.42 | File type: PDF | 408 pages

||0 of 0 people found the following review helpful.| Cheese is Great|By Miami Beach & Boston|This book is a primer for people learning about cheese. It really goes into depth and is very useful for the novice cheese lover. There is nothing "Dummie" about it.|0 of 0 people found the following review helpful.| Great Primer!|By TNGrammie|I enjoyed being able to go to different are|From the Author|Books ordered direct from author Laurel Miller's store will be signed, and may be customized at time of order.|From the Back Cover|The accessible guide to selecting, cooking with, and making cheese

An accessible guide to selecting, cooking with, and making cheese

From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine.  With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy primer to selecting cheese, pairing cheese with wine, coo...

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