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Williams-Sonoma Collection: Fruit Dessert

Carolyn Beth Weil




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 | #1046033 in Books |  2005-06-09 |  2005-06-09 | Original language:English | PDF # 1 |  9.00 x.70 x8.25l,1.53 | File type: PDF | 120 pages

||2 of 2 people found the following review helpful.| So reliable and yummy...|By Ars Longa|I've had this book for about 3 years now and I have made most desserts from it. While the recipes are relatively easy to make, they are absolutely delicious! And not single one of them has gone wrong. The basic recipes for pie and tart dough at the end of the book are super simple yet absolutely failproof, you can use them right away, witho

A trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake. Tender gingered apricots baked with a crisp almond topping. Sweet, juicy blackberries concealed inside a flaky pastry turnover. Whether stewed with spices or simply dusted with powdered sugar as the topping for a tart, almost every kind of fruit can be transformed into a delectable dessert.
Williams-Sonoma Collection Fruit Dessert offers more than 40 favorite recipes, from h...

You easily download any file type for your device.Williams-Sonoma Collection: Fruit Dessert   |  Carolyn Beth Weil. Which are the reasons I like to read books. Great story by a great author.

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