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Fruits of the Forest: Cooking With Wild Food


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 | #6134346 in Books |  1997-08 | Original language:English | PDF # 1 | File type: PDF | 160 pages

||From Booklist|Not all of us are fortunate enough to live near a forest or a prairie, nor are many of us inclined to forage for our food. After all, that's why supermarkets were invented. But the trend of returning

The term "wild food" embraces a rich variety of herbs, mushrooms, flowers, wild greens, berries and nuts, all of which are not simply edible, they are genuinely interesting, from a culinary, historical and botanical point of view. Within the seasonal divisions, each chapter of this book is devoted to a different food; instructions are given as to where it might be found, with anecdotal accounts of the authors experiences of gathering, and details of the folklore which is...

You easily download any file type for your device.Fruits of the Forest: Cooking With Wild Food   |  Sue Style. A good, fresh read, highly recommended.

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