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On an Open Fire: Barbecuing, Roasting, Cooking

From Schiffer Publishing, Ltd.




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 | #4024837 in Books |  2014-07-28 | Original language:English | PDF # 1 |  10.01 x.54 x7.11l,.0 | File type: PDF | 168 pages

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Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and...

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