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| #3520451 in Books | 2001-09-25 | 2001-09-25 | Original language:English | PDF # 1 | 9.50 x.80 x7.80l, | File type: PDF | 240 pages | Hardcover: 240 pages | Publisher: Clarkson Potter; 1 edition (September 25, 2001) Language: English | ISBN-10: 0609607774 ISBN-13: 978-0609607770||0 of 0 people found the following review helpful.| I am missing my MEAT|By James E. Mchutchison|=[ew-]ed[=I have a borrowed copy of Omaha Steaks' MEAT right here on my desk. It is a fabulous book; full of interesting and delicious recipes for meats and fowl.
I liked the book so much that I ordered a copy from A4|.com |There are times when nothing but meat--tender, juicy, satisfying--will do. For those occasions Omaha Steaks Meat, from the renowned mail-order steak purveyors, is made to order. With over 150 recipes for meat, game, and poultry, the book present
Done right, it is the most appetizing of meals, and nothing is so primally satisfying. We dream of lamb so tender, it slips away from the bone; chicken so juicy, tears spring to our eyes; steak so mind-blowingly savory, its flavor runs a tingling course up and down our spines. If meat is your thing, Omaha Steaks Meat may have you lying awake at night, counting sheep and licking your chops.
From the visit to the butcher to the first slice carved from that pe...
You can specify the type of files you want, for your device.Omaha Steaks Meat | John Harrisson, Frederick J. Simon. Which are the reasons I like to read books. Great story by a great author.
