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Washington Food Artisans: Farm Stories and Chef Recipes

Leora Y. Bloom




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 | #2025320 in Books |  Sasquatch Books |  2012-04-24 |  2012-04-24 | Original language:English | PDF # 1 |  11.10 x.80 x7.90l,2.21 | File type: PDF | 224 pages

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||2 of 2 people found the following review helpful.| So THAT'S why it tastes so good!|By RAG|This beautiful collection of essays, recipes and pictures is easily my new best friend. It is a reminder that food does not grow in plastic bags, but is the result of effort, experience and patient commitment on the part of the farmers and gatherers, as well as the chefs. Whether from the sea, the earth, or the kitchen, the magnificence| |"In an effort to highlight local producers and chefs, Seattle resident Bloom gathered stories and over 50 recipes from a diverse cast of dedicated farmers and foodies in this eye-catching volume... In addition to these charming profiles, recipes ranging from s

Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping plastic-covered sandwiches for lunch, or grabbing quick takeout, the vendors are heroic. They are passionate about their products and have chosen to do what they do on a small scale for an...

You can specify the type of files you want, for your gadget.Washington Food Artisans: Farm Stories and Chef Recipes   |  Leora Y. Bloom. A good, fresh read, highly recommended.

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