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Salmon: A Cookbook

Diane Morgan, John Ash, E. J. Armstrong




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 | #654403 in Books |  Chronicle Books |  2005-03-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.10 x.60 x8.50l,1.65 | File type: PDF | 192 pages

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||2 of 2 people found the following review helpful.| Gorgeous book meticulously researched!|By Martina Franca|Once again, Diane Morgan delivers a subject-focused book that goes far beyond the reach of a typical cookbook. "Salmon" is both beautiful and engaging, with extraordinary photography and a comprehensive narrative that provides much-needed clarity on the subject. I typically avoid single-subject food/cookbooks because I of|From Publishers Weekly|A beautiful cookbook with impressive photographs, Morgan's volume contains many tasty recipes, but it's not really a complete introduction to salmon. A number of her dishes are influenced by Mediterranean and Asian cuisine; others, like Pa

Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic, Chinook, Coho, or Sockeye, and discover the heart-healthy benefits of including salmon in the diet. The real catch a...

You easily download any file type for your device.Salmon: A Cookbook   |  Diane Morgan, John Ash, E. J. Armstrong.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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