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The Curry Book: A Celebration of Memorable Flavors and Irresistible Recipes

Nancie McDermott




[PDF.xw52] The Curry Book: A Celebration of Memorable Flavors and Irresistible Recipes

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 | #2710370 in Books |  Chapters Publishing |  1997-04-15 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .0 x.0 x.0l, | File type: PDF | 271 pages

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||3 of 3 people found the following review helpful.| Nice! Love Curry!|By BLBB|I have been reading this and have picked out several recipes I am going to make when I have all the spices I need, (as soon as the snow clears so I can get out and drive.) I am one who loves to read books....even cookbooks to the extent I sometimes have no time to cook. BUT this book has me drooling... I will be trying out my favorite Mussamun Curr|.com |The Curry Book serves purists and as well as those who enjoy dishes made with the yellow, store-bought curry powder that purists scorn. Nancie McDermott, who is a diligent researcher with an exceptional palate, lived in Thailand for three years. In

Whatever its incarnation, curry is one of the most popular and pervasive seasonings in the world. McDermott explores endless variations on the curry theme, from Jakarta to Senegal, Tokyo to Jamaica, and Sri Lanka to South Carolina. The result is an nontraditional and thoroughly accessible celebration of curries and curry flavors. Illustrations and two-color photos.



You easily download any file type for your device.The Curry Book: A Celebration of Memorable Flavors and Irresistible Recipes   |  Nancie McDermott. A good, fresh read, highly recommended.

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