| #2422578 in Books | Harvard Common Press | 2006-05-25 | Original language:English | PDF # 1 | 8.00 x.72 x8.00l,1.52 | File type: PDF | 176 pages | ||1 of 1 people found the following review helpful.| One of the most used books in our kitchen|By Daiun|We purchased this book several years ago and it is one of our most used books. Both the main dishes and the appitizers are delicious and very easy to prepare. Over the past year we have become mostly vegetarians and with hearty meals like these you do not miss meat (Many recipes for meat eaters too - Beefy mac n cheese, turke|From Publishers Weekly|The combination of tomatoes and mozzarella on pizza could hardly be more ubiquitous and familiar. But Harron and Sikora demonstrate that the two ingredients can be paired in many other ways, some obvious, others surprising. The authors (Ha
This classic, beloved combination is celebrated in 100 mouthwatering recipes, from Flaky Tomato Tartlets to Winter Seafood Lasagnetti to Red and Yellow Tomatoes with Mozzarella and Asparagus. There are dishes for brunch, appetizers, soups, salads, main courses, and more. Filled with sumptuous color photography, this book will tempt every tomato and mozzarella lover!
You can specify the type of files you want, for your gadget.Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long | Hallie Harron, Shelley Sikora. Which are the reasons I like to read books. Great story by a great author.
