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Chicken Night (Williams-Sonoma)

Kate McMillan




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 | #482838 in Books |  2014-11-04 |  2014-11-04 | Original language:English | PDF # 1 |  9.75 x.70 x7.50l,.0 | File type: PDF | 128 pages

||0 of 0 people found the following review helpful.| Bought for my (starting) college son, who loves to cook|By HerouxFamily|What to make when you are sick of your standard chicken dishes. Delicious and easy!|1 of 1 people found the following review helpful.| America's original white meat!|By BWids|We don't eat a lot of red meat or fish, so this is perfect for us. I like this se|About the Author|Kate McMillan is an instructor at Tante Marie’s Cooking school and is chef and owner of Kate McMillan Catering. Kate got her start as an event planner for Vogue and Glamour magazines. She’s a contributor to Parent&rs

An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates.

Chicken is a favorite for any meal – family dinners, Sunday suppers, even casual parties. This book shows you how to make enticing homemade chicken dinners that everyone will love...

You can specify the type of files you want, for your gadget.Chicken Night (Williams-Sonoma)   |  Kate McMillan. Just read it with an open mind because none of us really know.

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