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And That's How You Make Cheese!
[PDF.ga19] And That's How You Make Cheese!
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| #1932069 in Books | Color: White | Writers Club Press | 2001-04 | Original language:English | PDF # 1 | 8.00 x.38 x5.00l,.39 | File type: PDF | 138 pages | ||6 of 6 people found the following review helpful.| Typos and Errors|By Lindsey|The recipes have errors that render the book useless. I'm not sure how I'm supposed to make cheddar cheese when it tells me to add "V teaspoon of rennet" I'm asking for my money back I'm sure the printed version is excellent but the kindle one sucks.|15 of 15 people found the following review helpful.| A gre||This is a good, easy to understand book. The recipes are clearly laid out. -- Fias Co Farm Online
This is probably the best book to start with for a beginning cheese maker. -- Gourmet Sleuth Online|From the
With almost thirty easy-to-follow recipes and complete instructions, And Thats How You Make Cheese! is the definitive guide for making fresh and aged cheeses right in your kitchen. With just a little effort, anyone can make fresh and aged cheeses such as Swiss, Feta, Monterey Jack or even an aged Stilton. Read about the history of your favorite cheese and the follow the recipes to make it yourself without additives, preservatives or chemicals. Your family and friends des...
You easily download any file type for your gadget.And That's How You Make Cheese! | Shane Sokol. I really enjoyed this book and have already told so many people about it!