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Cheese: Exploring Taste and Tradition

Patricia Michelson




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 | #1000990 in Books |  Gibbs Smith |  2010-05-10 | Original language:English | PDF # 1 |  10.94 x1.17 x8.34l,3.32 | File type: PDF | 288 pages

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||1 of 1 people found the following review helpful.| Beautiful book!|By Rashel|This book completes my cheesemaking library. It proudly sits on my coffee table. The pictures are incredible. As a farmstead home cheesemaker my goal is to get my cheeses to look like the ones in this book! This book allows you to peak in the the world of several world famous cheeses and see if your's are doing what they are suppose to in the cheese ca|From the Back Cover||Patricia Michelson explains the personalities of her favorite cheeses and includes accompanying recipes. Her stylish and unconventional shop, La Fromagerie, is recognized as being one of the best cheese shops in England.|

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