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All About Braising: The Art of Uncomplicated Cooking

Molly Stevens




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 | #42718 in Books |  Molly Stevens |  2004-10 | Original language:English | PDF # 1 |  10.40 x1.40 x8.40l,2.91 | File type: PDF | 416 pages

 | All about Braising The Art of Uncomplicated Cooking

||6 of 6 people found the following review helpful.| A Keeper!|By B. Moss|I received a set of enamel-coated cast iron pots for my anniversary two years ago and purchased this book to learn some great recipes to use with them. I spent the first afternoon browsing through the book, skimming the different sections, and reading some of the recipes. The next time I sat down and read the whole first section and was instantly enchante|.com |Braising--cooking food slowly and at low temperatures in a closed pot with a little liquid--produces deeply flavorful food. Molly Stevens's All About Braising is a definitive exploration of this soul-satisfying approach to food. With 125 simple rec

From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About B...

You easily download any file type for your gadget.All About Braising: The Art of Uncomplicated Cooking   |  Molly Stevens. Which are the reasons I like to read books. Great story by a great author.

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