| #6219172 in Books | Foulsham | 2004-10-01 | Original language:English | PDF # 1 | 1.09 x5.82 x8.12l,1.48 | File type: PDF | 463 pages | ||1 of 2 people found the following review helpful.| Don't waste your time.|By Squeakss|Out of 1000 recipes, I found 2 I might try. It is definitely NOT for beginners, either. Mostly gourmet food.|About the Author|Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman m
There's no mystery to good cooking and this book proves it to you. If you're looking for just one book that will tell you everything you need to know for recreation or inspiration - from a simple supper to a special dinner party - then you need look no further. For kitchen novices, here is the know-how to get you started and move you forward. This useful book contains a guide to food terms, useful equipment, stocking a store cupboard, planning a menu, food hygiene and ba...
You can specify the type of files you want, for your device.Classic 1000 Beginners' Recipes | Carolyn Humphries. I was recommended this book by a dear friend of mine.
