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Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition)

Ben Watson




[PDF.vj79] Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition)

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 | #1502781 in Books |  Countryman Press |  2008-10-06 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.20 x.70 x8.30l,1.10 | File type: PDF | 160 pages

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||10 of 10 people found the following review helpful.| Made me thirsty|By J. Cornett|I found this book to be a very entertaining and fact-filled introduction to Cider making (and drinking). I am an experienced home brewer, and the information contained in this book was sufficient to "get me started" with brewing cider. However, I think that it is NOT sufficient if you have little or no background in brewing. That being said, i|.com |Slack-My-Girdle. Never has a fruit been better named. It's an apple, in this case, favored in Devonshire, England, by apple cider makers. A few pints of their good cider and you may want to slack your girdle, too. Crack the cover of Ben Watson's Cider,

A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it.

With the rise in consumer demand for local foods and local food products, and the emergence of more small craft food and beverage producers since this book was originally published in 2000, this revised edition of Cider, Hard and Sweet comes at the right time.

Watson's expanded the section on the history of cider to ...

You can specify the type of files you want, for your gadget.Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition)   |  Ben Watson.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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