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The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health (Avery Health Guides)

Stephen Blauer




[PDF.lc99] The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health (Avery Health Guides)

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 | #515394 in Books |  Omega |  1989-05-01 |  1989-05-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.97 x.45 x5.97l,.43 | File type: PDF | 176 pages

||1 of 1 people found the following review helpful.| Very old book...|By Kathleen|I enjoyed reading the book, but I didn't realize how old this is. It wasn't a huge deal, but I am sure that new information and discoveries have been made about the power of juicing since the 90s, so I was a bit disappointed that the book was so dated. I should have realized the age of the book before I purchased it.|0 of 0 people found the follo|About the Author|Stephen Blauer attended the University of Massachusetts Amherst. After graduation, he traveled extensively throughout Europe, Asia, and the Middle East, observing the differences in cultures as they relate to health. Upon returning to the

Complete guide to using juices to maximize health and vitality. Offers up-to-date information on the value of juices in relation to the body's needs. Included are comprehensive charts, delicious recipes and instructions on using various juicing equipment.



You easily download any file type for your gadget.The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health (Avery Health Guides)   |  Stephen Blauer.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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