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Wild Fare & Wise Words: Recipes and Writing from the Great Outdoors

South Carolina Outdoor Press Association Inc.




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 | #4271551 in Books |  Favorite Recipes Pr |  2005-01-01 |  2005-01-09 | Original language:English | PDF # 1 |  9.10 x.60 x8.00l,1.20 | File type: PDF | 160 pages

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||0 of 0 people found the following review helpful.| My favorite cookbook|By PinnacleCreek|What a book! If you are hunting a book that inspires you to cook what is right around you in nature--this is the book. Every hunter, survivalist, backyard gardener, and Appalachian home should have this book in their collection. Also, it would be a wonderful gift for any hunter in the family.|About the Author|Jim Casada has written or edited more than forty books, contributed to many others, and authored some five thousand magazine articles. Casada has edited five Rutledge anthologies--Hunting and Home in the Southern Heartland, Tales of Whitetails,

A treasure-trove of recipes, nicely spiced by stories and quotations, to turn fish, seafood, shellfish, venison, waterfowl, wild turkey and other wild fare into a gourmet s delight. An array of recipes for appetizers, soups, salads, vegetables and other accompaniments provide a well-rounded menu to compliment any culinary library and grace and kitchen.



You easily download any file type for your device.Wild Fare & Wise Words: Recipes and Writing from the Great Outdoors   |  South Carolina Outdoor Press Association Inc.. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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