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Vegan Fire & Spice: 200 Sultry and Savory Global Recipes

Robin Robertson




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 | #378286 in Books |  Vegan Heritage Press |  2008-01-02 |  2008-01-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  7.50 x.80 x9.00l,1.20 | File type: PDF | 268 pages

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||87 of 88 people found the following review helpful.| My favorite vegan cookbook so far|By J. Smith|I went vegan two months ago--something I never thought I could do. Giving up meat, I knew I could handle; but giving up cheese, cream and yogurt? Impossible. Still, what I had learned about the dairy industry compelled me to give it my best shot, so I immediately bought 3 vegan cookbooks to help me with the somewhat daunting ta| |Want a hot, spicy trip around the world? Save the money on airfare and instead splurge on Robin Robertson s latest work, Vegan Fire and Spice. Already a prolific cookbook author, Robertson tackles some fairly uncharted territory for us vegans, culinaril

This book is your culinary passport to the world's spicy cuisines. It lets you take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes, ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili, Tunisian Couscous, Vindaloo Vegetables, Vegetable Tagine wth Seitan, Szechuan Noodl...

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