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Making Fresh Pasta: Delicious Handmade, Homemade Recipes

Aliza Green




[PDF.xn61] Making Fresh Pasta: Delicious Handmade, Homemade Recipes

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 | #160494 in Books |  2012-01-01 | Original language:English | PDF # 1 |  10.00 x.75 x7.99l,.0 | File type: PDF | 176 pages

||About the Author|ALIZA GREEN is a renowned chef and food industry consultant noted as one of Philadelphia's most influential on food in the city. She has written fifteen cookbooks, including a James Beard Award winner (co-author of Ceviche! Seafoods, Salads, and

'Making Fresh Pasta' teaches you how to make your own pasta and noodles by hand. The fully illustrated step-by-step tutorials walk you through the entire tasty process, from mixing dough, rolling and shaping pasta through cooking, serving and storing pasta later.



You can specify the type of files you want, for your gadget.Making Fresh Pasta: Delicious Handmade, Homemade Recipes   |  Aliza Green. Just read it with an open mind because none of us really know.

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