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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes
Jenn Louis, Kathleen Squires
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| #27713 in Books | Kathleen Squires Jenn Louis | 2017-04-11 | 2017-04-11 | Original language:English | 10.30 x1.20 x8.30l,1.25 | File type: PDF | 328 pages | The Book of Greens A Cook s Compendium of 40 Varieties from Arugula to Watercress with More Than 175 Recipes||1 of 1 people found the following review helpful.| Five Stars|By V. Vasquez|Great way to know your greens|0 of 0 people found the following review helpful.| Great cookbook about unusual greens!|By skilletlicker|Got as a gift for my sister who loves it!!!|5 of 5 people found the following review helpful.| Very complete: Includes familiar and unfamili||“Jenn Louis is my greens-obsessed soulmate. In this gorgeous book she painstakingly runs through every green, herb, and chicory imaginable with detailed instructions and inspired advice—not to mention an incredible array of
From one of Portland, Oregon’s most acclaimed chefs comes this encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.
For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef...
You can specify the type of files you want, for your gadget.The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes | Jenn Louis, Kathleen Squires.Not only was the story interesting, engaging and relatable, it also teaches lessons.
