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Mastering the Art of Florida Seafood
Lonnie T Lynch
[PDF.ue14] Mastering the Art of Florida Seafood
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| #3262243 in Books | 1999-10-01 | Original language:English | PDF # 1 | 8.92 x.50 x5.95l,.58 | File type: PDF | 144 pages||3 of 3 people found the following review helpful.| Seafood recipes and ideas that would grace any table.|By Midwest Book Review|Mastering The Art Of Florida Seafood is a superb collection of seafood recipes that also offers the kitchen cook tips on purchasing seafood, preparing and serving fish and shellfish (and even alligators!). This anthology of fun, nutritious, and delicious dining is replete with suggestions for the cul||"This book will entice you to try new and eclectic cuisine."|About the Author|Lonnie Lynch is currently a chef at Pete’s in Boca Raton. He was previously a chef at the Boca Raton Resort and Club and at Stetson’
Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well as handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood. This book is chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes. Whether you're cook...
You easily download any file type for your device.Mastering the Art of Florida Seafood | Lonnie T Lynch. Just read it with an open mind because none of us really know.
