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| #1520392 in Books | Stewart, Tabori and Chang | 2001-05-01 | Original language:English | PDF # 1 | 9.75 x.75 x6.50l,1.40 | File type: PDF | 160 pages | ||24 of 24 people found the following review helpful.| An aphrodisiac for passionate salmon lovers!|By A Customer|Salmon is my favorite fish, so I borrowed this book from the library, but I'm buying it now! Mouthwatering recipies with lots of good pictures, lots of information about different kinds of salmon and different ways to cook it, how can you go wrong? The recipes are so interesting I read them out loud to my sister, a|About the Author|JAMES PETERSON, a California native, learned to cook in France and later served an apprenticeship in the kitchen of three-star chef Georges Blanc. In 1979 he moved to New York and opened the West Village restaurant Le Petit Robert, where he serv
Simply Salmon offers 65 irresistible recipes from a best-selling cookbook author and award-winning chef. Using step-by-step photographs and detailed instructions, Peterson gives the home cook a thorough grounding in the basics of salmon: what to look for when buying fresh salmon; the differences between wild and farm-raised; how to clean, bone, and cure salmon; and the proper technique for slicing smoked salmon.
You can specify the type of files you want, for your device.Simply Salmon | James Peterson.Not only was the story interesting, engaging and relatable, it also teaches lessons.
