[PDF.03hv] Scoop: 125 Specialty Ice Creams from the Nation’s Best Creameries

Scoop: 125 Specialty Ice Creams from the Nation’s Best Creameries

[PDF.ba66] Scoop: 125 Specialty Ice Creams from the Nation’s Best Creameries

Scoop: 125 Specialty Ice  Ellen Brown epub
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 | #1117426 in Books |  2011-05-03 | Original language:English | PDF # 1 |  9.25 x.63 x7.38l,1.59 | File type: PDF | 240 pages

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||23 of 24 people found the following review helpful.| mixed results|By Janine Hawk|I was very excited to get this book, but have had mixed results. I've made a few recipes from it, the ones using eggs as a thickener turn out fine...but there are quite a few recipes that use cornstarch. The recipes that use cornstarch turn out with an odd slimy texture. In particular I made the coffee ice cream with macadamia nuts, toasted coconu| ||"Providence Journal", 5/25/11| Anyone can follow her recipes and make premium ice cream, gelato and even dairy-free sorbets. By mixing fresh fruit with sugar, milk and a few seasonings, you have your own small-batch homemade ice cream.... In fact, the book is