[PDF.78dx] Parsley, Peppers, Potatoes & Peas: A Cook's Companion for Handling, Using & Storing a Garden's Bounty

Parsley, Peppers, Potatoes & Peas: A Cook's Companion for Handling, Using & Storing a Garden's Bounty

[PDF.mz26] Parsley, Peppers, Potatoes & Peas: A Cook's Companion for Handling, Using & Storing a Garden's Bounty

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 | #7371516 in Books |  Hartley n Marks |  1997-04 | Original language:English | PDF # 1 |  9.50 x7.75 x1.00l, | File type: PDF | 298 pages

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||0 of 0 people found the following review helpful.| A classic reference.|By Nancy A.|This book is a wealth of information for people trying new fruits & vegetables, either purchased or home-grown. Included for each item is basic information on harvesting, storage & prep. An easy to use go-to guide that will be used frequently.|From Library Journal|Just about all of the text of this paperback originally appeared in a much larger reference/cookbook published almost ten years ago, The Craft of the Country Cook (LJ 2/15/88). In addition to produce from A to Z, that volume also included de

Stymied by Squash? Overwhelmed by zucchini? Find the answers to your preparation questions in this A-to-Z guide for the gardener/cook. This storehouse of knowledge covers all the basics for the kitchen gardener--from canning, pickling, freezing and cooking to drying and shelling beans, making raisins, and removing the bitterness from eggplant. Includes classic and unique recipes.

You can specify the type of files you want, for your gadget.Parsley, Peppers, Potatoes & Peas: A Cook's Companion for Handling, Using & Storing a Garden's Bounty   |  Pat Katz. I really enjoyed this book and have already told so many people about it!

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