[PDF.00ve] Crafting the Culture and History of French Chocolate
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Crafting the Culture and History of French Chocolate
Susan J. Terrio
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| #1396728 in Books | Susan J Terrio | 2000-08-07 | 2000-08-07 | Original language:English | PDF # 1 | 9.00 x.88 x6.00l,1.16 | File type: PDF | 337 pages | Crafting the Culture and History of French Chocolate||3 of 5 people found the following review helpful.| French Chocolate|By Zachary R. Townsend|This book has a lot of great information in it but the author should have made it a "less heady" read. It reads as a doctoral thesis would read, which makes it difficult to tread through when you're just looking for light reading in bed at night or on a Sunday morning over coffee. When authors convert their research to a published book th||"Has so far flown under the radar screens of most foodies and deserves a much wider audience. Available in paperback, Terrio's fascinating cultural study of Gallic chocolate and chocolatiers wades through hype and the politics of perception, unintentionally re
This absorbing narrative follows the craft community of French chocolatiers—members of a tiny group experiencing intensive international competition—as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a story that challenges conventional views of craft work, associational forms, and training models in late capitalism. She enters the world of Parisian craft lea...
You can specify the type of files you want, for your device.Crafting the Culture and History of French Chocolate | Susan J. Terrio.Not only was the story interesting, engaging and relatable, it also teaches lessons.
