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Camembert: A National Myth

Pierre Boisard




[PDF.uq44] Camembert: A National Myth

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 | #1594796 in Books |  2003-07-07 | Original language:English | PDF # 1 |  9.24 x.95 x6.40l,1.18 | File type: PDF | 257 pages

||0 of 0 people found the following review helpful.| this is one of the best books ever written about cheese that is not by ...|By gordon Edgar|Yes, this is an academic and serious book. No, if you are looking for pictures and recipes for cheese this may not be up your alley.

But seriously, this is one of the best books ever written about cheese that is not by Patrick Rance. It explores the history of Camembert and the|From Booklist|Out of the literally hundreds of varieties of French cheeses, Camembert, along with Roquefort and Brie, holds title as one of the nation's most famous. Its small wooden cylindrical box, unique fragra

Camembert—delectably fragrant, creamy-centered, neatly boxed—is the most popular and most famous French cheese. Originally made by hand in the Norman countryside, it is now mass-produced internationally, yet Camembert remains a national symbol for France, emblematic of its cultural identity. In this witty and entertaining book, Pierre Boisard investigates the history of Camembert and its legend. He considers the transformation of France's cheese-making i...

You can specify the type of files you want, for your device.Camembert: A National Myth   |  Pierre Boisard. I really enjoyed this book and have already told so many people about it!

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