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Red Chile Bible: Southwest Classic & Gourmet Recipes

Kathleen Hansel, Audrey Jenkins




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 | #660891 in Books |  Clear Light Publishing |  1997-05-01 | Original language:English | PDF # 1 |  .50 x6.02 x9.01l,.59 | File type: PDF | 168 pages

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||1 of 1 people found the following review helpful.| Kinda Good, Kinda Bad|By Berine Coleman|One just can't go wrong with any recipe involving chilies. I've not found many recipes in this Chili Bible that intice me. However, the GREEN Chili Bible is over the top with wonderful and savory recipes.|0 of 0 people found the following review helpful.| Five Stars|By Joseph R. Lang|Gre

The long-awaited companion to The Green Chile Bible, this vibrant collection of rich red chilli recipes celebrates the blending of historic Spanish, Indian, and western frontier traditions in southwestern cookery, and explores some of the best European and Asian contributions to the latest Southwest 'fusion' style. The Red Chile Bible caters to the desires of every chilli cook -- from the passion for finding new ways to cook with chilli to the ambition to achieve the ult...

You can specify the type of files you want, for your gadget.Red Chile Bible: Southwest Classic & Gourmet Recipes   |  Kathleen Hansel, Audrey Jenkins. I was recommended this book by a dear friend of mine.

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