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How to Pick a Peach: The Search for Flavor from Farm to Table

Russ Parsons




[PDF.xn40] How to Pick a Peach: The Search for Flavor from Farm to Table

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 | #1340902 in Books |  2008-05-01 |  2008-05-01 | Original language:English | PDF # 1 |  9.00 x1.00 x6.00l,1.09 | File type: PDF | 432 pages

||0 of 0 people found the following review helpful.| We all want to know how to choose a good watermelon. This book assures that fruit is not ...|By Customer|Enjoyable to read. Well written. We all want to know how to choose a good watermelon. This book assures that fruit is not a gamble anymore.|48 of 49 people found the following review helpful.| Finally, a reference tool for picking produce!|From Publishers Weekly|Starred . Equal parts cookbook, agricultural history, chemistry lesson and produce buying guide, this densely packed book is a food-lover's delight. California food writer Parsons (How to Read a French Fry) begins with a fa

"Eat locally, eat seasonally.” A simple slogan that is backed up by science and by taste. The farther away from the market something is grown, the longer it must spend getting to us, and what eventually arrives will be less than satisfying. Although we can enjoy a bounty of produce year-round -- apples in June, tomatoes in December, peaches in January -- most of it is lacking in flavor. In order to select wisely, we need to know more. Where and how was the hea...

You easily download any file type for your device.How to Pick a Peach: The Search for Flavor from Farm to Table   |  Russ Parsons.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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