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The Essential Oyster: A Salty Appreciation of Taste and Temptation

Rowan Jacobsen




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 | #81277 in Books |  BLOOMSBURY USA |  2016-10-04 |  2016-10-04 | Original language:English | PDF # 1 |  243.33 x1.08 x7.56l,.0 | File type: PDF | 304 pages

 | BLOOMSBURY USA

||3 of 3 people found the following review helpful.| If you love eating oysters or want to learn more about 'em this is your book|By Bluewater|Oyster farming has brought the lowly oyster from near-extinction to new status as a farm-to-table commodity in high demand among the cognoscenti. Rowan Jaconsen is a passionate oyster lover who writes with the soul of a poet. Think of The Essential Oyster as his insider's guide to the oy| |
"A dazzling book about the best bivalves of our time." --Wall Street Journal                                  

From Rowan Jacobsen, America’s go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, must-have book.

A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and American oyster culture has bee...

You can specify the type of files you want, for your device.The Essential Oyster: A Salty Appreciation of Taste and Temptation   |  Rowan Jacobsen.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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