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Williams-Sonoma Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks

Georgeanne Brennan, Kerri Conan, Lori De Mori




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 | #5661865 in Books |  2006-02 | Format: Bargain Price | PDF # 1 |  1.02 x8.18 x10.64l, | File type: PDF | 231 pages

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The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 recipes from around the world, Savoring Pasta, Rice & Noodles includes such comforting dishes as American old-fashioned macaroni and cheese and hearty Italian minestrone and pappardelle with sausage. Youll discover classic Spanish paella, creamy Tuscan risotto with artichokes, garlicky Shanghai noodles, savory Thai fried rice with basil, an...

You can specify the type of files you want, for your device.Williams-Sonoma Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks   |  Georgeanne Brennan, Kerri Conan, Lori De Mori. I really enjoyed this book and have already told so many people about it!

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