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Hot Chicken (Hot Books)

Hugh Carpenter, Teri Sandison




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 | #735940 in Books |  Ten Speed Press |  1995-10-01 |  1995-10-01 | Original language:English | PDF # 1 |  10.20 x.35 x10.10l,1.20 | File type: PDF | 112 pages

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||1 of 1 people found the following review helpful.| He's Tops|By Walter W. Tuthill|Have taken classes with Hugh Carpenter and loved every moment of each class. He is an accomplished cook/chef/teacher. And as you take his class he will give you many helpful hints on how to prepare what you are in class to learn. He's tops.|1 of 1 people found the following review helpful.| Great|By p|From Booklist|To showcase chicken's versatility, this one-ingredient-focused collection of recipes draws on more than one cuisine. Good advice on techniques bolsters the offerings. Recipe directions are divided in

Hot Chicken, the vibrant new companion to Hot Wok, by master teacher and chef Hugh Carpenter and award-winning photographer Teri Sandison, presents an exciting collection of dishes that are sometimes spicy and aways boldly flavored. Delicious and healthful, easy and inexpensive to prepare, these reciepes offer a fresh approach to cooking one of the most versatile and popular foods for weeknight dinners and special occasions.

With 50 distinctive dish...

You easily download any file type for your device.Hot Chicken (Hot Books)   |  Hugh Carpenter, Teri Sandison. A good, fresh read, highly recommended.

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