| #4387279 in Books | Leisure Arts, Inc. | 2011-04-01 | Original language:English | PDF # 1 | 9.18 x.53 x8.35l,1.27 | File type: PDF | 144 pages | ||5 of 5 people found the following review helpful.| not worth wasting ingredients, poorly edited|By swim mom|While I cannot comment on all of the recipes in this book, I tried one, and will not be trying another. I love chocolate, and it's pretty hard to ruin a chocolate dessert. But this book manages to do so. The author claims to have tried every recipe, and also does disclose they prefer unsweetened chocolate. The recipe|About the Author|Avner Laskin studied at the Cordon Bleu Academy in Paris, where he received the Grand Diplôme de Cuisine and Pâtisserie. He later specialized in breads at the Lenôtre School and was awarded the coveted Di
Celebrating Chocolate: Cakes, Brownies and Bars is a treasury of fresh takes on classic chocolate indulgences for everyday treats and special occasions. This beautifully photographed cookbook from chef Avner Laskin presents new flavors such as Chocolate Whiskey Squares, Ginger Cherry Brownies, and Chocolate Brioche Cake that readers will find delightful to explore. There are also updated classics, such as Chocolate Cheesecake, Death by Chocolate Cake, and White Chocolate...
You can specify the type of files you want, for your gadget.Celebrating Chocolate: Cakes, Brownies, and Bars (Celebrating Cookbooks) | Avner Laskin. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
