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Gullah cooking : seafood cookbook

Oscar Vick




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 | #2635513 in Books |  2004 | Binding: Plastic Comb

||0 of 0 people found the following review helpful.| Five Stars|By Onecent|I love it!

From the author of: Gullah Cooking: Creative Recipes From an Historical Past From the Lowcountry of South Carolina and Gullah Cooking: Fish Cookbook.

The sea islands around Charleston are the home to the descendants of the slaves who worked on the great plantations which grew rice, indigo and cotton. Because of the proximity to the salt marshes, creeks and rivers, seafood was a readily available source of nourishment for their families, especially fresh shrimp and cr...

You can specify the type of files you want, for your gadget.Gullah cooking : seafood cookbook   |  Oscar Vick. Which are the reasons I like to read books. Great story by a great author.

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