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| #675431 in Books | Stanley Marianski | 2014-05-23 | Original language:English | PDF # 1 | 9.00 x.61 x6.00l,.80 | File type: PDF | 268 pages | Curing and Smoking Fish||3 of 3 people found the following review helpful.| Step-by-step instructions with hundreds of illustrations make everything easy. A great book that deals not only with ...|By Robert C.|Curing and Smoking Fish is the most complete book on home processing of fish. Step-by-step instructions with hundreds of illustrations make everything easy. A great book that deals not only with processing of fish, but shellfish as well. Cleanin|About the Author|Stanley Marianski is the author of eleven books which include topics on meat smoking, pickling and making alcoholic beverages. Stanley actively participates in many forums and conferences related to meat smoking; he is a regular participant of t
Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is covered in detail and simplified by advocating the use of brine tables and testers. We don’t want the reader to blindly follow recipes, we want him to create them - this is the approach that has been taken by the authors. Fish can be dry salted or immersed in brine; salt can be applied alone or with sugar and s...
You can specify the type of files you want, for your device.Curing And Smoking Fish | Stanley Marianski, Adam Marianski. I really enjoyed this book and have already told so many people about it!
