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| #3064099 in Books | 2014-06-01 | Original language:English | PDF # 1 | 10.70 x1.10 x8.40l,2.70 | File type: PDF | 240 pages||About the Author|
Colin Fassnidge has worked at some of Sydney’s most acclaimed restaurants, including Banc and est. In 2003 he took over Four In Hand dining room, and in May 2012, he opened the Sydney dining hotspot 4Fourteen, which h
With the help of this cookbook, even the most humble meal can be transformed into restaurant-quality cuisine
Chef and restaurateur Colin Fassnidge leapt to prominence Down Under as the outspoken Irishman on Australian reality show My Kitchen Rules. His fir...
You easily download any file type for your gadget.Four Kitchens | Colin Fassnidge. A good, fresh read, highly recommended.
