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Houston Classic Seafood (Classics Series)

Erin Miller




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 | #2675407 in Books |  2011-09-22 |  2011-09-22 | Original language:English | PDF # 1 |  8.40 x.60 x8.70l,1.10 | File type: PDF | 96 pages

||0 of 0 people found the following review helpful.| Five Stars|By Gourmet Gal|Great photos and recipes.|0 of 1 people found the following review helpful.| Great recipes!|By Customer|Being a Houstonian, this cookbook along with "Houston Classic Mexican Recipes" and "Houston Classic Desserts" is a wonderful addition to my collection. I have dined at many of the restaurants featu|From the Inside Flap||Houston's close proximity to the teaming Gulf of Mexico waters has inspired chefs from every genre of cooking. This cookbook offers more than forty delectable recipes, showcasing classic seafood preparations and some not-so-traditional twis

Treasures of the sea from the Space City. With its proximity to the Gulf of Mexico and its proclivity for fine dining, innovative cuisine, and general good taste, Houston boasts a diverse collection of chefs and restaurants specializing in seafood. This collection of the best seafood dishes from the city's favorite eateries includes Sweet Shrimp Ceviche from Branch Water Tavern, Peanut Crusted Soft Shell Crab from Haven, and Jumbo Lump Crab Cake from Vic & Anthony's. ...

You can specify the type of files you want, for your gadget.Houston Classic Seafood (Classics Series)   |  Erin Miller. A good, fresh read, highly recommended.

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