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| #2674020 in Books | 1990-04-21 | Original language:English | PDF # 1 | 9.00 x7.25 x.50l, | File type: PDF | 160 pages||28 of 30 people found the following review helpful.| Nice collection. Good explanations.|By Alex Quinn|I was glad to find this book. It has a few pages explaining the how and why of making frozen yogurt and a lot of good tips. Also, I like that they have several kinds of vanilla, so I can try different types of recipes and understand what kind of ingredients lead to the consistency that I like best. I'm still working throug
Provides recipes for frozen yogurt featuring fruits, berries, cookies, candies, and nuts as flavorings, and includes instructions for making sauces, toppings, and molded desserts
You can specify the type of files you want, for your device.Frozen Yogurt | Hoffman M.Not only was the story interesting, engaging and relatable, it also teaches lessons.
