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Biscuits, Spoonbread, and Sweet Potato Pie

Bill Neal




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 | #1064160 in Books |  The University of North Carolina Press |  2003-05-26 | Original language:English | PDF # 1 |  8.01 x.97 x6.11l,1.10 | File type: PDF | 360 pages

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||0 of 0 people found the following review helpful.| Bill Neal is a fantastic author. This is only one of his books|By Customer|Bill Neal is a fantastic author. This is only one of his books; have several. Wish he were still around to write more.|3 of 3 people found the following review helpful.| A Keeper|By Customer|Wonderful old timey recipes. I will have this book on hand al| |"An authoritative journey through the baking and related confectionery cooking of the South."

An authoritative journey through the baking and related confectionery cooking of the South. ("New York Times Book ")

An invaluable collection o

This delightful cookbook celebrates the glories of southern baking, with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that have been the pride of southern cooks for generations.

From his first chapter on cornmeal--with recipes for dumplings, hushpuppies, and four styles of spoonbread--to his delicious array of desserts--including persimmon pudding, lemon chess pie, and pecan cake with caramel icing--Bill Neal interweaves fascinating bi...

You easily download any file type for your gadget.Biscuits, Spoonbread, and Sweet Potato Pie   |  Bill Neal. I was recommended this book by a dear friend of mine.

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