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Dr. BBQ's Big-Time Barbecue Road Trip!
Ray Lampe
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| #2109969 in Books | Ray Lampe | 2007-06-12 | 2007-06-12 | Original language:English | PDF # 1 | 234.95 x14.61 x7.50l,1.11 | File type: PDF | 272 pages | Dr Bbq s Big Time Barbecue Road Trip||0 of 0 people found the following review helpful.| No South Carolina section in this book|By Jim House|IT took me a while to figure this out. There must not be any BBQ restaurants in South Carolina, since there are no reviews in this book. Overall the books a reviews of a lot of places - matching this up with Garners Book of Barbecue and Edge BBQ Joints -you got it covered.|0 of 0 people found the following review helpful.||From Publishers Weekly|In this wildly uneven tome, veteran barbecue fiend Lampe, aka Dr. BBQ (Barbecue All Year Long, Big-Time Barbecue) crosses the country to explore local variations in low-and-slow cooking. Divided by region (Kansas City, Texas, the East, etc
From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again―and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Fi...
You can specify the type of files you want, for your device.Dr. BBQ's Big-Time Barbecue Road Trip! | Ray Lampe. I really enjoyed this book and have already told so many people about it!
